The steakhouses
worth the
reservation
Every city ranked from thousands of public diner reviews — just the rooms that get the sear right, and how to reach them.
- Cities ranked
- 22
- Source
- Public reviews
- Updated
- Oct 2026
Chicago
Char-crusted classics, dry-aged and unapologetic
Illinois, USAView →02Cincinnati
Thick cuts, low lights, unhurried nights
Ohio, USAView →03Columbus
Where the cut is the whole point
Ohio, USAView →04Dallas
Where the cut takes center stage, always
Texas, USAView →05Des Moines
Where corn-fed beef meets the open flame
Iowa, USAView →06Fort Worth
Where the fire meets the cut
Texas, USAView →07Houston
Where char, marbling, and firelight do the talking
Texas, USAView →08Indianapolis
Where the char meets the fork
Indiana, USAView →09Kansas City
Where the fire meets the fat, and smoke settles the score
Missouri, USAView →10Las Vegas
Where the cut takes center stage
Nevada, USAView →11Lincoln
Where cattle country meets the carving board
Nebraska, USAView →12Louisville
Where the char meets the char of bourbon smoke
Kentucky, USAView →13Madison
Where the sizzle meets the sear, unapologetically
Wisconsin, USAView →14Memphis
Where the char meets the cut
Tennessee, USAView →15Milwaukee
Where the char meets the cream city brick
Wisconsin, USAView →16New York
Where the porterhouse became an institution.
New York, USAView →17Oklahoma City
Where cattle country meets the cutting board
Oklahoma, USAView →18Omaha
Where the cattle trade left its finest legacy
Nebraska, USAView →19San Antonio
Where the sizzle meets the cut
Texas, USAView →20St. Louis
The St. Louis guide, kept current.
Missouri, USAView →21Tulsa
Where the main event is dry-aged and sizzling
Oklahoma, USAView →22Wichita
Where the knife meets the sizzle
Kansas, USAView →